With the onset of a new week, it is time to attack menu planning.
Red and I like to eat. By like, I mean we adore it.
Red is the resident food critic amongst our friends and is always researching or concocting some new dish.
It's been quite nice actually. Having started a new internship at Ronald McDonald House, I haven't had the same amount of time to put into cooking...but good ole' Red has gladly stepped in.
This week, I decided I would return to my old duties as wife and plan the menu for our upcoming week...(and, hopefully execute it).
The challenge is that we have really struggled to return to a healthy lifestyle since Christmas. My parent's spoiled us with fabulous Southern cooking the entire time we were at home---and it has proven to be impossible to bounce back. (pecan pie anyone?? or, cornbread??)
So with that in mind--I am determined to eat at least semi-healthy this week.
Healthy is relative, right?
Our Dinner Plans:
- Roasted Pork Chops with Mashed Cauliflower
- Rosemary Garlic Chicken Quarters with Quinoa and Spicy, Caramelized Green-beans
- White Bean Soup with Andouille and Collards, and Salad
- Chicken with Tomato Herb Sauce, Sweet Potatos, and Salad
Yum.
What are you cooking this week?
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